Vegan-Lee

Small-batch · Amsterdam

VEGAN-LEE

Artisan vegan blue cheese
crafted in the heart of Amsterdam.

Bold, creamy and patiently
cultured in small batches.

Discover the cheese

The craft

Made slowly.
Enjoyed fully.

Artisan vegan blue cheese crafted in the heart of Amsterdam. Every wheel is cultured with care, using traditional techniques and time — never shortcuts.

The result is a bold, creamy cheese with depth, character and a clean, plant-based conscience.

A wheel and wedge of Vegan-Lee blue cheese served with grapes, figs and pecans

Plant-based

Dairy-free, made with thoughtfully chosen ingredients.

Small-batch

Crafted in tiny batches for quality and character.

Locally made

Proudly made in Amsterdam, for the local community.

A little patience

Culture takes time.

Vegan-Lee is made in limited batches, because good blue cheese cannot be rushed. When a batch is ready, it is offered locally while supplies last.

At the table

Serving
inspiration

From vibrant salads to simple, seasonal plates, Vegan-Lee blue elevates every bite.

Colourful tomato salad with greens and pieces of Vegan-Lee blue cheese
Beetroot and rocket salad topped with Vegan-Lee blue cheese and walnuts

From Amsterdam to your table

Local delivery
in Amsterdam

Local delivery across Amsterdam, with care and a light footprint. Cheese arrives fresh, chilled and ready to enjoy.

The next batch

Want to taste it?

Ask about current availability, local delivery or bringing Vegan-Lee to your table.

Get in touch @the_vegan_lee